TINANKRIS Profile - Allrecipes.com (18705528)

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Home Town: Pennsylvania, USA
Living In: Bedford, Pennsylvania, USA
Member Since: Feb. 2004
Cooking Level: Intermediate
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Recipe Reviews 17 reviews
Baked Delicata Squash with Lime Butter
I too was disappointed in this recipe. It wasn't terrible, it just didn't have the WOW factor to it. The chili-lime butter was good but with the squash was bland and the 2 together were just an okay combination. Nothing special. I won't be making this again

0 users found this review helpful
Reviewed On: Jan. 16, 2011
Justin's Hoosier Daddy Chili
Original recipe I would give 4 stars but after tweaking it just a bit, this was darn good chili!!! I doubled the recipe but added an extra pound of ground beef (3lbs all together) In addition to onion, I added some green/red bell pepper. I added 2 cans of drained diced tomatoes and used kidney beans instead of pinto. Instead of the cayenne pepper, I used ground chipotle chili pepper and this I think is what made this recipe excellent. I added a generous amount and it gave it a smokey taste that was just DELICIOUS!

3 users found this review helpful
Reviewed On: Oct. 7, 2010
Fresh Strawberry Almond Pie
Delicious! Nothing more to say about this pie! Here are the slight modifications I made: I doubled the crust as per other reviewers. This definitely makes for a thick crust however the crust is so darn good! I ended up baking it MUCH, MUCH longer than the recipe called for. I had NO problem with this staying together as a pie verses it being more cobbler like as some other reviewers experienced. The only other thing I did differently was I tossed the cooked mixture around with the fresh strawberries. I had used fresh picked homegrown strawberries for this pie. Mine was NOT soupy even 3 days later! I don't know if by mixing the cooked mixture around helped with that? This pie is a winner. The crust is awesome and the almond extract really compliments the strawberries! THANKS FOR SHARING! :)

7 users found this review helpful
Reviewed On: Jun. 12, 2010

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