Joseph King Recipe Reviews (Pg. 1) - Allrecipes.com (187055077)

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Chocolate Covered Strawberries

Reviewed: Feb. 24, 2013
Personally I don't care much for chocolate cover strawberries but, my girlfriend loved them and that's who they were for. Make sure you set on wax paper or something nonstick as the chocolate on the strawberries will stick to the plate in my case and half or more of the chocolate will come off or be stuck to the plate, I knew this but it was worse than I thought it would be. Also the shortening was put in with the chocolate to help it stick better to the strawberries.
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Photo by Joseph King

Pumpkin Cookies I

Reviewed: Feb. 24, 2013
Taste good, only I used chocolate chips instead of butterscotch. Still turned out well and everyone liked them, I found the pumpkin taste came out more after they cooled and sat for a bit. Good recipe and may make again.
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Photo by Joseph King

Chicken In Basil Cream

Reviewed: Feb. 24, 2013
This is very very good, delicious. Me and my girlfriend loved it, the sauce is very good and the breaded chicken goes well with it nicely. Will definitely be making this again and again, very good. Medium heat was too hot to cook at on my stove so I turned it a bit lower than medium so you slow cook the chicken. Also be careful you pan isn't too hot when adding the broth as I made that mistake xD. I may also recommend putting the chicken on another pan or hotplate after finished to keep it nice and warm/hot, otherwise an awesome recipe.
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Photo by Joseph King

Anna's Chocolate Chip Cookies

Reviewed: Feb. 24, 2013
Me and my girlfriend just finished making these and they turned out great. They rise quite well and are a good and tasty cookie. I likely will be making these again as they turned out great. We turned the oven on to 350 degrees F instead of 375 and worked quite well. They are nice and sweet, very good cookie.
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