This was my first time trying cornbread and what a way to dive in! I can't imagine looking for other recipes. This was easy and straightforward, scrumptious and light- utterly delicious. I used milled corn that I sifted, and I still got some crunch. I might try it next time without sifting and see how it turns out. I used half a cup of sugar, but it was still a tad too sweet for me; will use just a little less next time. However, the sugar does make it a great snack on its own, so no worries. I mixed powdered milk and water to get the quantity of milk called for, but in no particular ratio; I just made sure it was really creamy. I did add more corn flour and all purpose flour, about two tablespoons each. It was only when I had it baking that I saw some reviewers had advised 2 teaspoons of baking powder, but with the 3 and a half, it turned out fantastic. Loved it and will definitely keep making it.
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This was my first time trying cornbread and what a way to dive in! I can't imagine looking for...