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Homesteader Cornbread

Reviewed: Nov. 15, 2012
Delicious! Most cornbread I make is too dense and dry, but this was fantastic. I added chopped jalapeƱos, made muffins instead of bread and cooked for about 25 minutes. I wouldn't trust anyone that says this is "dry and tasteless". I tend to double or triple spices in recipes and found this bread very flavourful.
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