Emily's Herb Roasted Chicken and Vegetables
DH immediately stated "THIS is a keeper!"
Had some leftover fresh, slice mushrooms, so I added those just to get rid of them. Also added about 1/2 c water so there were more juices.
Oh, and all I had was a package of boneless chicken breasts. Next time I will make it with bone-in, as the flavor is always better.
Otherwise, as my dear departed mother would say "I followed the recipe exactly".
Nice, easy recipe, Emily!
Delicious, juicy, tender and flavorful.
1 user found this review helpful
Jan. 14, 2014