karenbee Profile - Allrecipes.com (18705443)

cook's profile


Home Town:
Living In: Fredericksburg, Virginia, USA
Member Since: Feb. 2004
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Vegetarian, Kids, Quick & Easy
Hobbies: Knitting, Needlepoint, Gardening, Reading Books, Genealogy, Painting/Drawing
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About this Cook
fan of books, craftiness, teevee, food, and trying new things in any or all of the above categories.
Recipe Reviews 21 reviews
Asian Orange Chicken
delicious! I did use a little less brown sugar (3/4 cup) and used flour instead of cornstarch for thickening -- and I let it simmer away for a while because it was still too watery for my tastes. I just wish I had made a double batch, since my currently picky kids even ate the leftovers. will definitely be making this again!

0 users found this review helpful
Reviewed On: Feb. 1, 2013
Avocado-Shrimp Salad
Delicious as is, although I usually leave out the onion (due to laziness/husband's preference) and add cilantro (because we looove cilantro). This has become a warm-weather standby for me, and I'm usually not a shrimp person. I think it's GREAT on warm corn tortillas, although my husband prefers to eat it out of a bowl.

3 users found this review helpful
Reviewed On: May 12, 2011
Easy Guacamole
Yep, it's easy! If I'm in a rush or feeling particularly lazy, I'll leave out the onion and garlic. I'll use grape tomatoes a lot, too -- I just chop them in half or quarter them, depending on size. Oh, and I always add cilantro; I don't measure it, but it's more than a pinch and less than a full tablespoon.

7 users found this review helpful
Reviewed On: May 12, 2011

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