Markie Recipe Reviews (Pg. 1) - Allrecipes.com (18705373)

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Hummus III

Reviewed: Jun. 6, 2013
Great basic recipe! This works well as a base from which you can add other ingredients to create your own special hummus to suit your tastes.
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Chicken Pot Pie IX

Reviewed: Feb. 20, 2010
Added a bit of garlic instead of the celery, but otherwise stuck close to the recipe. We both loved it, even my husband, who up until now was not a fan of chicken pot pie.
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Winter Fruit Salad with Lemon Poppyseed Dressing

Reviewed: Nov. 25, 2007
It was very tasty. I made it for my grandparent's Thanksgiving and recieved a lot of compliments from people. And really, how often do you get compliments from making a *salad*?
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Shepherd's Pie VI

Reviewed: Aug. 13, 2005
It was quite tasty, but next time I think I'll add a layer of peas and/or corn to give it more texture. Still, a delicious and filling dish.
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Pan-Fried Asparagus

Reviewed: May 10, 2005
This recipe does a good job of making a vegetable actually tasty, instead of just nutritious.
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Quiche Lorraine I

Reviewed: Feb. 16, 2005
Delicious! I used fake bacon instead of the real stuff - to make it vegetarian, and it turned out very good. It also reheats well.
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Blooming Onion

Reviewed: Apr. 17, 2004
Good onion and *great* dipping sauce!
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Honey Ginger Carrots

Reviewed: Mar. 11, 2004
Mmmmm... these were much better than your normal cooked carrots, and really easy to make! The only change I would suggest is adding more ginger. Still, really good recipe for making a not-that-great food taste good.
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Pat's Mushroom Saute

Reviewed: Feb. 15, 2004
Very good, especially if you add some garlic salt. My boyfriend, who doesn't even particularly like mushrooms, loved this.
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