As previous reviews mentioned I used a can of cream of mushroom and a can of cream of chicken. I added 8oz of sliced fresh mushrooms and seasoned chicken breasts with garlic, salt and pepper. I used fresh chicken and cooked it on high for 6 hours. The chicken was a little dry, next time I will use frozen or less time. Or maybe on low?? We served it over egg noodles and everyone loved it. I didn't add the sour cream because it was creamy enough. I will definitely use this again!
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As previous reviews mentioned I used a can of cream of mushroom and a can of cream of chicken....