kaitbowe Profile - Allrecipes.com (187052741)

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kaitbowe


kaitbowe
 
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Member Since: Nov. 2012
Cooking Level: Not Rated
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Recipe Box 2 recipes
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Recipe Reviews 1 review
Dutch Apple Pie
The cook time and temperature for this pie need to be significantly decreased! I baked my pie on 350 for 45 minutes and my apples were nice and crisp, not mushy. I did not used parchment paper and instead covered it in foil half way through the cook time. As for those of you that are complaining the topping is gooey and globby; used cold butter! The recipe does not indicate this but I promise you it will turn out better and be more crumbly when you put it on the pie and not a mess.

2 users found this review helpful
Reviewed On: Nov. 15, 2012
 
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