milezmomma2007 Recipe Reviews (Pg. 1) - (187051780)

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Soul Smothered Chicken

Reviewed: Nov. 14, 2012
It was a great recipe..I used chicken breasts and red onion instead - omitted the celery. I tasted the gravy in each step to make sure it was seasoned properly...and I cut most of the ingredients by half except the butter. It came out amazingly moist and tender...I left the chicken a little longer in the butter and it was brown and formed a very nice crust so when incorporated with the gravy - it wasn't soggy turned out just right! Absolutely loved it!
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