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Melt-In-Your-Mouth Meat Loaf

Reviewed: Nov. 15, 2012
This was great! Other than the loaf spreading out in the Crock, it was the best meatloaf I have ever had. I doubled the receipe and I also added garlic after reading other reviews. There were no leftovers! I would advise to make extra sauce and to put the loaf into a 400 degree oven for 15 minutes just to dry it out a little. Fantastic dish!
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