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Crepes with Spinach, Bacon and Mushroom Filling

Reviewed: Nov. 15, 2012
I used the Crepe recipe that has been handed down from grandmother to grandmother in my family. But I've never made a savory crepe recipe so I gave this one a shot, followed the directions to a T except I added twice as much bacon. I also did not use the lemon-egg sauce and opted for those hollandaise sauce packets at the grocery store. Overall, everyone LOVED it.
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