mshepard83 Profile - Allrecipes.com (187050962)

cook's profile

mshepard83


mshepard83
 
Home Town:
Living In:
Member Since: Nov. 2012
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 2 reviews
Slow-Cooker Corned Beef and Cabbage
I've used this recipe for the past 3 years and everyone loves it! I think the only thing I'm going to do differently today is boil the potatoes separately from the roast, only because all that time in the slow cooker makes them very mushy, and the flavor in the potatoes is a little overwhelming. What I prefer is the flavor of the cabbage when you put it in with the roast an hour before it's done, I think it is fantastic and it made the people in my family (who don't like cabbage) actually want to eat it. The problem has been that there was never enough space in the pot to put very much in because of all the potatoes in the bottom, so I would have to boil some of the cabbage separately, and that's the stuff that no one would eat, lol. This will give me more room in the crockpot to do ALL the cabbage, and I'm looking forward to that. :)

2 users found this review helpful
Reviewed On: Mar. 17, 2013
Cranberry Nut Bread I
This is my first time making cranberry bread, and I read the reviews before trying it myself. I noted that several people said this recipe made the bread very dry, so I added 1/3 cup of sour cream to the mix as well as a teaspoon of vanilla and 1/2 tsp nutmeg for flavor. I reduced the cranberries to 1 cup and increased the sugar to 1 1/2 cups. I also sliced and smashed the cranberries before adding them. I must agree that it is much better after it has cooled. If you try it when it's warm, the cranberries do over power the flavor of the bread. We chilled it before eating it, and it turned out absolutely wonderful! My husband and my son both love it, so I will definitely be making this for our Thanksgiving family get-together. The only thing I would do differently next time is add some melted butter to the top of the loaf while it's baking because the crust did come out pretty hard, which I usually like, but it was a little tough to bite into the corners. Otherwise, I'm really glad I found this recipe!

0 users found this review helpful
Reviewed On: Nov. 14, 2012
 
ADVERTISEMENT

In Season

Christmas Dinner
Christmas Dinner

Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States