I made this for my family tonight, and we loved it. I substituted walnuts for the pecans, because we were out of pecans. The batter was very thick, which was nice because I did not have to worry about it leaking out of the springform pan, though it did make it harder to spread evenly. I had to use a rubber spatula to get it spread out. I also used frozen blueberries, simply because we had them on hand, and did not thaw them before adding them in. Worked perfectly. My family polished off 3/4 of this cake in 10 minutes. My younger brother said that it would be better without the blueberries, but this was as he was vaccuming down his third piece, so he can't have minded too much. Will defenetly make again!
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I made this for my family tonight, and we loved it. I substituted walnuts for the pecans,...