Nancy Recipe Reviews (Pg. 1) - (187049938)

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Roasted Garlic Zucchini and Tomatoes

Reviewed: Sep. 22, 2014
yum really good. I also added yellow pepper and instead of tossing in chicken, I cooked beef strips and tossed them in with the veggies before serving. I cooked up a small amount of penne pasta to add in and voila - dinner was ready in 15 minutes!
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Mom's Best Peanut Brittle

Reviewed: Dec. 22, 2012
The first time I made this it was a disaster - it actually tasted burnt but I just made it again today (nothing beats me!) and this time followed the other suggestions and voila! Delicious! Can't wait to have my mom taste it - she's the ultimate test!
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