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Annemarie's Lemon Bars

Reviewed: Nov. 16, 2012
I really love these, but I didn't have enough white sugar for the filling, so I used vanilla sugar and it ended more brown than yellow. Besides, I used more lemon than it said to, about 6 spoons, since it wasn't very lemony. The bar is thin, but it's still very good. Really easy to make, too.
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