Aphioni Recipe Reviews (Pg. 1) - Allrecipes.com (18704837)

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Savory Chicken Breasts

Reviewed: Dec. 18, 2012
the chicken was sooo juicy even though i omitted the butter and cheese to save on weight watchers points. i topped it with sliced onions and sweet red peppers, and my son and husband scrapd their plates! thanks for an excellent quick easy recipe!
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Photo by Aphioni

Washabinaros Chili

Reviewed: Sep. 24, 2012
this is a phenomenal recipe- i cut the beer and coffee in half because my son tastes EVERY ingredient and pick those two out, but even with both at full portions, it's fantastic. i add a few more seasonings because I LOVE spice, but this is as close to a perfect recipe as I've ever found!
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Sausage Stuffed Jalapenos

Reviewed: Nov. 25, 2009
I made these and also used mini sweet peppers for those who aren't as fond as spicy- NO RANCH NEEDED. they were a huge hit- so easy and so much flavor. I mixed 1/2 hot and half mild Jimmy Deans sausage. this is my new go to recipe!
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Citrus Mint Cooler

Reviewed: Sep. 29, 2009
fantastic- the kids LOVED it and my friend who was abstaining from alcohol was so SO impressed! The rest of us added a slug of vodka to it... oh so refreshing!!
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Pignoli Cookies II

Reviewed: Jun. 21, 2007
what an amazing cookie- everyone asks me to bring them now anywhere I go! not too sweet- perfect with wine... even my Italian husband's family who are VERY picky about Italian desserts loved them.
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Chicken Wing Dip

Reviewed: Feb. 6, 2006
UNBELIEVABLE! That's what my guests said- this was a HUGE hit! I also used a rotiserrie chicken (no skin) and put hunks of white and dark meat in the dip. I added colby jack cheese as well. When chips ran out people ate in on celery stalks and carrot sticks. Thank you so much- what a GREAT recipe!
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Mediterranean Turkey Pita Fold

Reviewed: Feb. 1, 2006
this was fabulous! I can never leave a recipe alone though- I added sweet red peppers, fresh garlic and onions, and omitted the spinach. My 7 year old ate 2 portions and my husband is still raving about it. Thanks for such a tasty and easy recipe!
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Garlic Prime Rib

Reviewed: Feb. 16, 2004
Unbelieveable how much flavor such a simple recipe can generate! I made this for a last minute dinner party and plates were scraped clean- it was PERFECT and SO easy. I used a roast half the size but kept the recipe the same, and rubbed the whole cut of meat not just the top. sheer heaven- thank you SO much!!!
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