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Chef John's Lasagna

Reviewed: Nov. 5, 2013
I noticed that this recipe says 1/2 lb lean ground beef but the one on Chef John's website says 1 1/2 lbs which is what I've always used. 1/2 l/b is probably not enough!
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Pesto

Reviewed: Nov. 15, 2012
we use extra parmesan cheese and olive oil to top our linguine. delicioso!
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