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Hungarian Goulash I

Reviewed: Dec. 1, 2014
I gave this recipe 4 stars, only because I modified it a bit. I left out 'those' 2 teaspoons of salt, and only used 1 tsp. in the entire recipe,(but if you're on a sodium restricted diet....leave out the salt (altogether).. since the tomato paste already contains a large amount of sodium. Also, I used Low-Sodium Beef Broth instead of plain water, and I added in some (fresh) chopped Italian Parsley into the dish, and a bit more on top when I served it. It was very tasty this way, and I'll definately make it often throughout the cold winter months to come... as it's a very tasty & comforting dish. I served it with a 'side' (dish) of Buttered & Herbed Egg Noodles, and it was a huge hit with my family, & also with my brother & sister-in-law (who are very pickey eaters.) Please try it this way, and I'm sure you won't be disappointed.
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How to Make Homemade Pizza Sauce

Reviewed: Oct. 3, 2014
This Pizza Sauce is terrific!
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My Mom's Good Old Potato Salad

Reviewed: Aug. 14, 2013
This is a pretty basic recipe, but I feel that it needs some finely diced red or green bell pepper and some celery I'd cut down just a bit on the sweet pickles. It's nice to see that you're not ruining the terrific flavor with mustard! I also always add just a few drops of white vinegar.
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