Angelina Profile - Allrecipes.com (187048225)

cook's profile

Angelina


Angelina
 
Home Town:
Living In:
Member Since: Nov. 2012
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
Recipe Box 0 recipes
Wishing there was more here to feast your eyes on?
Don't let visitors leave your Recipe Box hungry.
Start adding your favorite recipes now!
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 7 reviews
Salisbury Steak with Mushrooms
This recipe is very much like the Salisbury Steak which I've been making for many years, ever since I got married. I always add a bit of crushed garlic into the meat mixture, but not enough to overpower the flavor... only enough to 'enhance' it. Believe me, a little bit of garlic makes a huge difference! I served the Salisbury Steaks over Buttered Egg Noodles, and sometimes over Rice... but my favorite way to serve them is with with Mashed Potatoes, and a nice fresh sautéed vegetable (like Brussels Sprouts or Asparagus.) This dish has always been one of our old family favorites. It may be 'old fashioned', but it's very delicious.

2 users found this review helpful
Reviewed On: Mar. 22, 2015
Oven-Fried Pork Chops
I've always made Pork Chops in a Sautee pan on the stovetop, since I thought that baking them in the oven would make them tough and dry. I tried this recipe, and they came out moist and delicious. I used boneless chops which were about 1" thick, so I needed to adjust the cooking time. (They were ready at 165 deg. when I temped them.) I used "Stove-Top Pork Stuffing Mix" to dredge the chops. They came out very delicious and moist! I served them with some finely chopped Italian Parsley on top. I'll definitely make these chops again and again. My family and I loved them.

1 user found this review helpful
Reviewed On: Mar. 18, 2015
Lemon Garlic Chicken
This is a very 'basic' recipe to start out with, but it needs a lot more herbs in it, in order to make it tasty. Chop up and add in some fresh Parsley, Thyme, Rosemary and Sage.

3 users found this review helpful
Reviewed On: Mar. 11, 2015
 
ADVERTISEMENT

In Season

A Day To Remember
A Day To Remember

Memorial Day is a time to get together with friends and family for food, fun, and memories.

Potato Salad
Potato Salad

Nothing beats a big bowl of cool, creamy potato salad at your cookout.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States