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Donna's Lasagna
I have been using this recipe since 2004 with great success. I use Rao's marinara sauce and substitute half the cottage cheese with whole milk Ricotta. I use oven ready lasagna noodles dipped in boiling water for a few seconds. Finally, I use a combination of resh and regular mozzarella. Top of with marinara. These modifications have put this very good recipe over the top. Don't cheap out on the ingredients.
27 users found this review helpful
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Reviewed On:
Jan. 22, 2007
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