DENIESE Recipe Reviews (Pg. 1) - (1870468)

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Pickled Red Beet Eggs

Reviewed: Aug. 29, 2006
These are so good. Just like my mother used to make. I always make at least 4 cans of beets and adjust the recipe accordingly. If I don't hide them my kids are into them as soon as they cool down.
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5 users found this review helpful

Restaurant-Style Hashbrown Casserole

Reviewed: Dec. 1, 2002
Great recipe! Easy to prepare, can be made ahead and reheated, and tastes GREAT!
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2 users found this review helpful

Caramel Cups

Reviewed: Jan. 2, 2001
These were wonderful! They were gone before all the other cookies we made.
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6 users found this review helpful

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