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Recipe Reviews 10 reviews
Baked Teriyaki Chicken
This was delicious-very tender and moist. I cooked chicken wings, using low sodium soy sauce and about 1/4 less sugar. I also used foil on the bottom of the pan, which eliminated a major scrubbing of the pan afterwards, and covered the chicken in foil while cooking.

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Reviewed On: Jul. 19, 2015
Seasoned Swai Fish Fillet
I enjoyed this recipe. I did not use the wine, but added extra lemon juice, and a little cayenne seasoning. Very moist and tasty.

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Reviewed On: Feb. 8, 2015
Potatoes and Peppers
This was very good. My husband and I ate it all and could have eaten more. This is a new take on an old recipe I've used for years. I usually make this just with regular onions and pats of butter, but I enjoyed the addition of red peppers, and I added green onions. Since i had a non stick skillet, I used much less olive oil and no butter..

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Reviewed On: Oct. 12, 2014

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