Culinary Diva Recipe Reviews (Pg. 1) - Allrecipes.com (187046058)

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Kafta (BBQ)

Reviewed: Jul. 29, 2014
This is a quick and easy recipe. Holy Cow Batman is it ever good! I had all the ingredients on hand and it was a snap to mix together then put on the grill. I will admit to adding 1/2 tsp of cinnamon and it added an authentic Lebanese taste for me. The family said wow! This is really awesome. This is a winner of a recipe and I'm positive I will be making this again in the near future. It sure beats making boring grilled hamburgers. Thank you for the wonderful recipe.
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Yellow Squash Casserole

Reviewed: Jul. 25, 2014
LOVED this recipe! I was pondering what to make for dinner and what to do with the excess yellow squash from the garden. This was an easy peasy dish to prepare. The house still smells amazing and I would love second helpings except one serving filled me up! My daughter said this recipe is a sure keeper. I'll be sure to share this recipe on facebook. Thank you!
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Gary's Turkey Burritos

Reviewed: Feb. 22, 2013
Excellent recipe! I've made this turkey burrito three times in the past two months. .I have received rave reviews from family and friends. I did use two cans of rotel which boosts the hotness factor to just the right degree. Not too spicy but not too bland. If you want to bump up the flavor cook the tortilla shells in olive oil until they are perfectly browned then fill with all the toppings including sour cream and cheese. It's a true party in your mouth. A+ for this recipe. Thanks!
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Chicken Pot Pie III

Reviewed: Jan. 2, 2013
This recipe was a big hit with my family. Only a few modifications were made: used two cans of cream of chicken, omitted the thyme and made my own simple crust using flour, shortening, salt and water. My husband can't get enough of this dish. This will be a go to recipe for a long time.
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Focaccia Bread

Reviewed: Nov. 16, 2012
I followed the directions to a "T" and discovered this recipe has way too much spice for my taste. If I make this a second time I will be sure to reduce the amount of the spices and totally omit the parmesan cheese. Not a hit with my family. I think this would make a fine pizza crust with a little tweaking.
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