Kashmir Profile - Allrecipes.com (187045589)

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Member Since: Nov. 2012
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Recipe Reviews 2 reviews
Carrot Cake
I really enjoyed this recipe. I used it to make muffins. I substituted the sugar with Splenda blend for health reasons. I baked at the same temperature for 25 minutes and they came out perfect. I used a pampered chef muffin pan and got my 24 servings from this recipe. I enjoyed without the frosting. I read the reviews before baking and decided to give it a shot. Soooo not disappointed. Thank you for the recipe.. Kashmir

1 user found this review helpful
Reviewed On: Jun. 8, 2013
Rabbit Fricassee Cuban-Style
This is a keeper for sure.. i did tweek it every other time i made it (5 times) the original recipie is nice however being i am also caribbean i love my food with more spices and a bit stronger flavor. i have added a bit more salt., a half habanero, and 2 culantro leaves... also i have substituted the green beans for gandules (pigeon peas) and let me tell you.. WOW!

2 users found this review helpful
Reviewed On: Jan. 20, 2013

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