Momo Recipe Reviews (Pg. 1) - Allrecipes.com (187045321)

cook's profile

Momo

Reviews

Photos

Recipes

Menus

 
View All Reviews Learn more

Chocolate Chip Cookie Dough Cheesecake

Reviewed: Jul. 21, 2014
We LOVE this cheesecake!---It is awesome & totally worth the effort- use mini chocolate chips--and bake it in a water bath-& as others suggested--turn oven off-leave cake in the oven 20 minutes more-cool on counter-then cover & chill--later melt 1 cup regular chocolate chips with 2 tsp. shortening-melt in microwave for about 1 minute till smooth & then drizzle on top of cake-chill cake again--It's so rich you don't need the sour cream topping either.
Was this review helpful? [ YES ]
0 users found this review helpful

Mini Cheesecakes

Reviewed: Jul. 17, 2014
Family loved em! I added 1 Tbsp cornstarch & 1/2 Cup sour cream, bake @ 325^ for 22 minutes-doubled the recipe-made 28 tarts-using 2-12 cup regular sized muffin tins, & 4 extra in a smaller muffin tin-I filled em full-would've made 30 if I hadn't filled so full. Did like others-chilled 24 hours before topping them with a Tbs. of lemon pie filling, or cherry pie filling, or blueberrie
Was this review helpful? [ YES ]
0 users found this review helpful

Gourmet Sweet Potato Classic

Reviewed: Dec. 13, 2013
Yes I made it this year--i didn't add any sugar to the yams-they're plenty sweet already-with the streusel topping-they are incredible- even those not fans--scarfed em down! the baking of yams & the streusel was the game changer-awesome! Never the canned ones again! also I just added the 2 tsp cinnamon to my streusel-
Was this review helpful? [ YES ]
3 users found this review helpful

Chicken with 20 Cloves of Garlic

Reviewed: Nov. 21, 2013
Very good-but I skipped the oil-chicken is fatty emough on its own
Was this review helpful? [ YES ]
1 user found this review helpful

Great-Grandmas Swedish Spritz Recipe

Reviewed: Nov. 17, 2013
This is one of the best Spritz recipe I've ever tried--superior! Just remember to use room temp eggs, & butter--only thing different I do is bake about 14-15 minutes, till bottoms & edges are a very light golden color-so they are crispy. Store in tins @ room temp, keep couple weeks-but are usually gone long before that!!!!!!
Was this review helpful? [ YES ]
3 users found this review helpful

Swedish Ground Almond Spritz Cookies

Reviewed: Nov. 17, 2013
I used only scant 2/3 regular sugar, and 2 tsp. almond ext. 1 tsp. vanilla, and only 1 tsp. milk, I baked 12-15 minutes, we like them crispy-till bottoms & edges are a light golden--You will have trouble with the almonds getting stuck in cookies press, so just remember to use the "1/2 inch Star tip"-& they won't do that-and also when you grind the almonds, make sure they're cool-& add 2 Tbsp. sugar to the almonds-use "slivered almonds" -chill briefly-these are truly a delicious swedish cookie-our favorite.
Was this review helpful? [ YES ]
1 user found this review helpful

World's Best Lasagna

Reviewed: Oct. 4, 2013
****Renee's Review is right on**** (1) Only 1 tsp. salt (2) Make sauce night before (3) Stir 1/4 C parm-romano in with 8 oz. more Ricotta (4) Use shredded not sliced cheese- (5) Use 4-5 chopped garlic cloves (6) Instead of tomato paste & sauce-just add 1-28 oz. tomato sauce
Was this review helpful? [ YES ]
1 user found this review helpful

Triple Berry Crisp

Reviewed: Aug. 12, 2013
Kitchen Husband is right! This recipe is heavenly- Grama taught me something like this recipe-only we made it with rhubarb & strawberries. But this is astounding!
Was this review helpful? [ YES ]
0 users found this review helpful

Easy Tortellini Salad

Reviewed: Jun. 18, 2013
We Loved it--I did add sliced scallions, 1 lb. large shrimp- cut in half, a 12 oz jar of artichokes & an 8 oz. tub of shredded 3 cheese romano-parmesan-asiago mix. It was scrumptious! Everyone Scarfed it down. You could use any meat or skip the meat, or add a jar of pimentos or chopped red bell peppers & or diced celery too. Very versitile!
Was this review helpful? [ YES ]
1 user found this review helpful

Orange-Pumpkin Poppy Seed Cake

Reviewed: May 30, 2013
Good cake--added craisins-yum!
Was this review helpful? [ YES ]
0 users found this review helpful

Classic Cheesecake with Truvia® Natural Sweetener-DUP

Reviewed: Apr. 24, 2013
Use xylitol instead of stevia--it's great!!!!!!!!!
Was this review helpful? [ YES ]
3 users found this review helpful

Easy Sausage Strata

Reviewed: Apr. 16, 2013
It is great! Love this recipe! I did as others suggested, I sauteed 1/2 cup each of diced bell pepper, diced onion, sliced green onions, & 1 finely diced shallot, upped the dry mustard to 1 1/2 tsp. and lowered the milk to 1 1/2 cups (used 2%) & whisked in 3 Tbsp. reg. sour cream with the eggs--my eggs were at room temp-and I let the casserole sit on counter 20 minutes, then baked it at 350^ for 45 minutes--it was fantastic! Husband loved it-we even ate the left overs for dinner! Recipe generously feeds 4.
Was this review helpful? [ YES ]
2 users found this review helpful

Mom's Breakfast Strata

Reviewed: Mar. 25, 2013
This is a great recipe except I added 2 tsp. dry mustard, 1 tsp. salt and 1 tsp. pepper--it feeds 5 or 6--everyone loved it!!!!!!!!! It really needs the spices--my kids loved it-but they added 1/2 tsp of cayenne--or just top with a couple spoons of salsa---Thanks this is great! grams
Was this review helpful? [ YES ]
2 users found this review helpful

Fiesta Pinwheels

Reviewed: Mar. 17, 2013
We loved them! I doubled the recipe & made the gordita sized wraps & added 2 C cooked diced chicken to it & 4 sliced green onions- wow!
Was this review helpful? [ YES ]
1 user found this review helpful

Apricot Chicken I

Reviewed: Jan. 19, 2013
Taste is incredible-my husband REALLY enjoyed it!!! Except: (1) Dry the meat off-& use thighs, legs & wings (2) Bake chicken for 45-60 minutes at 325^, take out & drain off fat & juices, then pour jam mixture over chicken, pop back in the oven for 30 minutes -- I use apricot-pineapple freezer jam, & added a 14 oz. can of apricot halves. The flavor is so incredible! Otherwise it gets way too oily, watery & looses fruit flavor....
Was this review helpful? [ YES ]
1 user found this review helpful

Chewy Sugar Cookies

Reviewed: Nov. 16, 2012
We loved these cookies--my grandkids loved them!!!!!!!!! They're all gone!! I used butter instead of margarine.
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Best Thanksgiving Recipes
Best Thanksgiving Recipes

From the bird to the sides to the cranberry sauce and the pie, it's all here for you.

Top Turkey
Top Turkey

Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States