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Recipe Reviews 16 reviews
Chocolate Chip Cookie Dough Cheesecake
We LOVE this cheesecake!---It is awesome & totally worth the effort- use mini chocolate chips--and bake it in a water bath-& as others suggested--turn oven off-leave cake in the oven 20 minutes more-cool on counter-then cover & chill--later melt 1 cup regular chocolate chips with 2 tsp. shortening-melt in microwave for about 1 minute till smooth & then drizzle on top of cake-chill cake again--It's so rich you don't need the sour cream topping either.

0 users found this review helpful
Reviewed On: Jul. 21, 2014
Mini Cheesecakes
Family loved em! I added 1 Tbsp cornstarch & 1/2 Cup sour cream, bake @ 325^ for 22 minutes-doubled the recipe-made 28 tarts-using 2-12 cup regular sized muffin tins, & 4 extra in a smaller muffin tin-I filled em full-would've made 30 if I hadn't filled so full. Did like others-chilled 24 hours before topping them with a Tbs. of lemon pie filling, or cherry pie filling, or blueberrie

0 users found this review helpful
Reviewed On: Jul. 17, 2014
Gourmet Sweet Potato Classic
Yes I made it this year--i didn't add any sugar to the yams-they're plenty sweet already-with the streusel topping-they are incredible- even those not fans--scarfed em down! the baking of yams & the streusel was the game changer-awesome! Never the canned ones again! also I just added the 2 tsp cinnamon to my streusel-

3 users found this review helpful
Reviewed On: Dec. 13, 2013
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About me: I am much older than I look in my generic… MORE
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