Carol Suh Profile - (18704461)

cook's profile

Carol Suh

Carol Suh
Home Town:
Living In: Pittsburgh, Pennsylvania, USA
Member Since: Feb. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Asian, Mexican, Indian, Italian, Healthy
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Recipe Reviews 10 reviews
Spicy Hot Chicken Legs
i didn't want to have to crisp them up, like reviews said, to serve it as drumsticks, which is what you expect from drumsticks. instead, i changed up the recipe for a one-pot meal. i filled the crockpot with a large head of sliced cabbage and topped it with chicken thighs, seasoned with the onion powder, garlic powder and frank's red hot (no butter - and i didn't miss it). it was reallllly good and i served it with rolls. the juice that comes out while slow cooking makes it good to dip the rolls in. it's kind of like an open faced buffalo chicken sandwich... it's not a pretty meal, but it's delicious and REALLY easy!

1 user found this review helpful
Reviewed On: Jan. 13, 2013
Chicken Enchiladas Suizas
Enchiladas Suizas is my favorite dish from my local Mexican restaurant and even though theyre not the same, they are still really good! I definitely will be making my own changes to tailor it to my tastes, but I would happily make the original recipe again too. Makes a lot of food too!

3 users found this review helpful
Reviewed On: Nov. 4, 2011
Amy's Garlic Egg Chicken
Good! I liked it and I'll definitely make it again, but it wasn't anything that really wowed me. I love garlic, so I liked the garliciness. Definitely too much butter though. I only used 4 tablespoons and thought 2, or just enough to coat the bottom of a smaller baking dish would have been perfect.

3 users found this review helpful
Reviewed On: Sep. 22, 2011

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