Followed directions to the tee with the exception of the water bath, put it in the regfigerator over night, next day night mare, it was not done at all. Went to store bought more cream cheese. Round two did a little more reasearch and discovered that i should have got bath water up to boiling before adding and also that sometimes it can take up to an hour and a 1/2 to cook and that you want about a 3 inch in diameter jiggly center. So exactly 1 and 1/2 hours this took place. I turned the oven off and ran my hot greesed knife around the cake and then shut the oven door for 4 hours, then to the refigerator it went.. the next morning..perfection!!!! I am so glad i did not give up..
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Followed directions to the tee with the exception of the water bath, put it in the...