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Slashed Sea Bass with Red Onions, Mushrooms, and New Potatoes

Reviewed: Oct. 2, 2012
Excellent!-This was my 1st attempt at cooking fish! It turned out great and will definitely be making it again for my pescatarian boyfriend soon. Easy to make and the sautéed portobello/onions gave the dish a complex but complimentary taste to the (Chilean) sea bass,
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