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Apple Pie by Grandma Ople

Reviewed: Nov. 16, 2012
I make this pie at least once a month and everyone loves it. I tried the recipe as-is the first time I made it, but every time since then, I toss the apples in a bit of cinnamon, allspice, clove, nutmeg, and ginger (enough to coat the apple slices) before laying them in the crust. The spices really compliment the apples. I seriously get friends PAYING me to make this pie for their parties/holiday dinners. I can't praise this recipe enough--it really is the absolute best!
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