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Good Old Fashioned Pancakes

Reviewed: Mar. 18, 2013
My sole qualm is that it's a bit salty for my taste. Might use 1/2 or 1/4 tsp of salt next time I make these. They turn out light and fluffy and extra delicious! I got a yen for pancakes about an hour ago, and this is the first recipe I found. Whipped them up super quick, and they were very yummy.
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Silver White Cake

Reviewed: Nov. 26, 2012
I used butter and half & half for their equivalents in the recipe. I also combined the dry ingredients together, then the wet, then the eggs. The cake was very light, fluffy, and SUPER RICH that way. I also added a touch of almond extract--it tasted just like wedding cake. This is my new go-to cake recipe.
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