ChefInTheFamily Profile - Allrecipes.com (187041921)

cook's profile

ChefInTheFamily


ChefInTheFamily
 
Home Town:
Living In:
Member Since: Nov. 2012
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Eggplant With Mushroom Stuffing
I made this for a family dinner (eight people) and received rave reviews with nothing left over. It was many peoples first time trying eggplant, or the first time after a bad experience with it years ago. I'm happy to report that I turned everyone into eggplant fans! I made the following alterations because of the increased number of guests and what I had readily availible: I used 3 good sized eggplants, about 3 cups of chopped mushrooms, about a half of a really huge onion, and found that a little over a 1/4 cup of butter sufficed. I also didn't have breadcrumbs so used about a cup and a half of Panko (which was delicious and crunchy and made up for some of the left-out buttery flavor). I also didn't have 'Italian Seasoning' so I eyeballed a mixture of basil, oregano, thyme, dried parsley and sage. I was a bit short on Swiss so i diluted it with a bit of shredded cheddar, and it was wonderful. I made one shell without cheese for a specific guest and they loved it, so if you dont have swiss of much cheese on hand I wouldn't worry about if affecting the outcome too much, maybe just top off with a bit of parsley. LOVED IT and might make it as a new side this christmas! I would highly recommend using this recipe to convert any eggplant skeptic!

8 users found this review helpful
Reviewed On: Nov. 16, 2012
Jalapeno Popper Spread
I opted for a vegan mayonnaise replacement (vegannaise)and used slightly less cream cheese than was called for and we still found it a bit too rich! However, I may try this recipe out again and make a few adjustments or play around with it a bit. I would definetely recommend using vegannaise in place of mayonnaise if you have found it too "eggy" or "rich" in the past. However my family is not used to eating dips quite this creamy so it may just be our adjusting taste buds!

0 users found this review helpful
Reviewed On: Nov. 16, 2012
Apple Pie by Grandma Ople
Have made this several times for family and friends and there is never any left over! I always recieve compliments, and am asked for the recipe. This seems to be one of the few recipes I have found that didn't need any adjustments and was perfect as was wrote. Thanks for sharing a family favorite, as it has become one of my family's favorites as well!

0 users found this review helpful
Reviewed On: Nov. 16, 2012
 
ADVERTISEMENT

In Season

Not The Same Old Chicken
Not The Same Old Chicken

We have so many top-rated chicken recipes, you'll never run out of dinner ideas again.

Slow Cooker Time Savers
Slow Cooker Time Savers

Imagine dinner making itself in the slow cooker while you relax or do other things.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States