catherinem Profile - Allrecipes.com (187041639)

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catherinem


catherinem
 
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Member Since: Nov. 2012
Cooking Level: Not Rated
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Recipe Reviews 1 review
Curried Butternut Squash and Pear Soup
I have made this twice and have figured it out what works best for me re: taste. Here are the additions/changes that I made. 1. Omitted pears and used two small apples instead 2. Added a handful of baby carrots 3. Added cinnamon and nutmeg 4. Reduced chicken broth to 3 cups. RE: baking squash, I just put the entire squash in the oven at 400 and baked for just over an hour (make sure you jab it with a fork/knife so that it doesn't burst in the oven). Once the squash it cooked, it's so much easier to cut it and peel it!

1 user found this review helpful
Reviewed On: Nov. 16, 2012
 
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