chachelia Profile - Allrecipes.com (187041545)

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chachelia


chachelia
 
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Member Since: Nov. 2012
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Recipe Reviews 3 reviews
Fish Friday Tuna Burgers
WOW! I have never had a tuna burger and this was scrumptious. Looking for something to make on Good Friday when I can't have meat and this came up as a suggestion. I didn't have onions so I used onion salt (apparently turned out too salty for my boyfriend, so I know to use real onions next time), but I still liked it. I added some lemon juice and a little panko crumbs to the mix for some extra crunch and flavor. YUMMY!! Can't wait to share with the rest of the fam!

1 user found this review helpful
Reviewed On: Mar. 29, 2013
Eggplant Parmesan II
OMG this recipe was unbelievable!! I took it to Christmas dinner and it was a HUGE success. The biggest sign for me that this is a great recipe that I will continue to make in the future...the kids loved it!!! I thought for sure they would stay away from it, but all 3 kids at the family dinner tried it, ate it, and LOVED IT!!!! I followed some of the previous reviewers suggestions and it came out phenomenal! (I sweat the eggplant for 30mins, I didn't have enough time to do it for any longer than that but still came out great; I also baked for 7 mins on each side). I used egg whites only and Panko crumbs (love the crispy texture more than regular bread crumbs). Next time I will use flour on each piece of eggplant before putting it in the wash, but otherwise, this was a fantastic recipe!!

0 users found this review helpful
Reviewed On: Jan. 2, 2013
Yummy Sweet Potato Casserole
This was a huge hit at Thanksgiving! Everyone loved it and kept going up for seconds. I followed some of the previous reviewers suggestions (baked potatoes in foil first instead of boiling them) and it turned out incredible. I may dial down the sugar in the crumble next time just to try it out as it was really sweet with the sugar in the potatoes and the topping. But no one complained, so I may keep it as is :)

0 users found this review helpful
Reviewed On: Jan. 2, 2013
 
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