LAMBBELLA Recipe Reviews (Pg. 1) - Allrecipes.com (18704130)

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Glazed Pork Tenderloin

Reviewed: Oct. 19, 2011
Amazing! Best tenderloin I ever made. Used apricot preserves. Can't wait to make this again!
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Best Butternut Squash Soup Ever

Reviewed: Sep. 28, 2011
Wonderful! Didn't change a thing -- didn't have to. The kids aren't used to not having to chew their soup, so I browned panko breadcrmbs with bacon bits as a topper
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0 users found this review helpful

Famous Chicken Francaise

Reviewed: Jun. 8, 2009
Was a 5 star dish after I followed some of the hints. I did not cook in the sauce, but topped it with the thickened sauce when I plated it. Will definitely make again...and again...and again...DELICIOUS!!
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Japanese Ginger Salad Dressing

Reviewed: Jun. 8, 2009
Way too greasy...had to add alot more lemon to make it better. probably wouldn't make again
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2 users found this review helpful

Greek Pasta and Beef

Reviewed: May 18, 2009
I loved this. Was looking for something different to do with ground beef. Followed the recipe exactly, except I used whole wheat pasta. Everyone loved it, even my 8 year old. WONDERFUL!!!
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Flavorful Flounder

Reviewed: Apr. 30, 2009
The sauce was clumpy from the parmesan, and did nothing to jazz up the fish.
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1 user found this review helpful

Barley, Shrimp, and Corn Salad

Reviewed: Nov. 1, 2008
I wasn't quite sure if this was supposed to be served hot or cold. I rinsed the barley in cold water before I tossed in the other ingredients. I added some fresh lemon thyme. I liked the taste and texture, but it didn't go over well with the husband and kids.
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7 users found this review helpful

 
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