appsandreins Recipe Reviews (Pg. 1) - Allrecipes.com (187041146)

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Sauteed Radishes

Reviewed: Oct. 2, 2014
I never really knew what to do with my radishes from the garden but just eat and put in salads. I came across this recipe. I never would have thought to saute them like this. I put half butter and a little olive oil. It is a nice substitute for potatoes. I was amazed how tasty they were like this. I am definitely going to make these again.
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Radish Dip

Reviewed: Sep. 30, 2014
I never really knew what to do with my radishes from my garden so I thought I would give this a try. After reading other reviews I altered it a little. I cut back on the garlic some and, a couple more radishes and a few splashes of tabasco sauce. Instead of two packages of cream cheese I only added one but also added an 8 oz container of sour cream. I folded in some ranch dressing, (just a little) some fresh chopped dill and even some chopped imitation crab meat. It had a great consistency. Not runny at all. Will definitely try it again.
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Colleen's Slow Cooker Jambalaya

Reviewed: Jun. 29, 2014
I like this recipe. I pre-measure the dry ingredients and bag it to take it camping so it makes it easier. Great meal to make and be able to go out and have some fun. Glad I found this. My husband like it when this comes camping with us.
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Good Old Fashioned Pancakes

Reviewed: Jun. 29, 2014
I really like this recipe. After reading other reviews I did cut the salt down a little. I pre-measure the dry ingredients and bag it for when we go camping to make it easier. I add some blueberries and on the griddle they go. They are so much fluffier than the "add water and shake" mix that I use to get. Glad I found and tried this recipe.
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Oven Baked Jambalaya

Reviewed: Dec. 31, 2013
I was in the mood for Jambalaya and came across this recipe. I have a crock pot recipe that I use when we go camping but this one will be my home recipe. I was going to only make 1/2 the recipe but with the amount of meat I had out I decided to make the full portion. Oh my. The roasting pan I had wasn't big enough so I had to use two restaurant pans my husband uses for his smoker. I used diced tomatoes instead and could have used a 4th one but I only had 3. No big deal. I made the creole seasoning mix that was in the footnote since I already had all the ingredients. That blend had just the right amount of heat for me and really brought out the flavors. It was far better than the creole mix you buy from a store. This recipe was so delicious. When I get a " good" from my husband I know it is good. lol. I was a little iffy about the baking of it but it came out just right......with LOTS of leftovers. Will absolutely make this again.
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Grandmother's Buttermilk Cornbread

Reviewed: Nov. 16, 2012
I really don't make cornbread although I do like it. I made this recipe for a birthday party we were going to. I had to taste test if and had a couple, few pieces. It is very yummy. I had to hurry and pack it up before I ate any more. The next time I make it I think I might try and add a small can of drained, crushed corn and see how it comes out. I think this cornbread will be a hit.
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