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Oven Baked Jambalaya

Reviewed: Dec. 31, 2013
I was in the mood for Jambalaya and came across this recipe. I have a crock pot recipe that I use when we go camping but this one will be my home recipe. I was going to only make 1/2 the recipe but with the amount of meat I had out I decided to make the full portion. Oh my. The roasting pan I had wasn't big enough so I had to use two restaurant pans my husband uses for his smoker. I used diced tomatoes instead and could have used a 4th one but I only had 3. No big deal. I made the creole seasoning mix that was in the footnote since I already had all the ingredients. That blend had just the right amount of heat for me and really brought out the flavors. It was far better than the creole mix you buy from a store. This recipe was so delicious. When I get a " good" from my husband I know it is good. lol. I was a little iffy about the baking of it but it came out just right......with LOTS of leftovers. Will absolutely make this again.
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Grandmother's Buttermilk Cornbread

Reviewed: Nov. 16, 2012
I really don't make cornbread although I do like it. I made this recipe for a birthday party we were going to. I had to taste test if and had a couple, few pieces. It is very yummy. I had to hurry and pack it up before I ate any more. The next time I make it I think I might try and add a small can of drained, crushed corn and see how it comes out. I think this cornbread will be a hit.
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