Larran LeGassicke Recipe Reviews (Pg. 1) - Allrecipes.com (18703977)

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Larran LeGassicke

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Naan

Reviewed: Feb. 25, 2011
I love this recipe. I had leftover dough balls and froze them. A month later I thawed them out, rolled them out and grilled them. They turned out the same or even better than when I first made them. Excellent.
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4 users found this review helpful

Crispy Gingersnaps

Reviewed: Nov. 25, 2006
I liked this receipe very much. I added fresh ginger instead.
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0 users found this review helpful

Ginger Snaps I

Reviewed: Nov. 25, 2006
I found this receipe to be very easy and tasteful. I did add fresh ginger instead and it came out great. My daughter always asks for them.
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4 users found this review helpful

Oven Pot Roast

Reviewed: Mar. 1, 2005
I made it in the pressure cooker and cooked it for around 45 minutes (depends on the size of the roast and how you like it done). I also added some finely chopped shallots and 2 cloves of chopped garlic. It was fantastic and everyone approved. Thanks.
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Sauced Fish

Reviewed: Feb. 1, 2005
A good base recipe.
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1 user found this review helpful

Easy Sausage Strata

Reviewed: Feb. 1, 2005
This is a great base recipe. I used Ham and green onion. So many options can be used.
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1 user found this review helpful

Buttertart Squares

Reviewed: Feb. 1, 2005
My family loved them.
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Sweet and Sour Meatballs (Suan T'ien Niu Jou Po Lo La Tzu)

Reviewed: Dec. 13, 2004
I made the Sweet and Sour sauce and found it a very good recipe.
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