Ekai Profile - Allrecipes.com (18703923)

cook's profile


Home Town: Lansing, Michigan, USA
Living In: Houston, Texas, USA
Member Since: Feb. 2004
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Asian, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Gourmet
Hobbies: Gardening, Hiking/Camping, Biking, Walking, Photography, Music, Wine Tasting, Charity Work
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Recipe Reviews 18 reviews
Colleen's Slow Cooker Jambalaya
Delicious! I used petite diced tomatoes without draining and made the rice separately in a rice cooker. It was a bit soupy, but when added on top of the rice gave a nice balance. Next time, I would add more celery as I really enjoyed its texture.

0 users found this review helpful
Reviewed On: Jan. 28, 2014
Cranberry Bars
Difficult to make - the dough was SO sticky. However, these are absolutely delicious! Will make again, despite the annoyance of the sticky dough.

0 users found this review helpful
Reviewed On: Jan. 6, 2014
No Tomato Chili
Great recipe. My husband doesn't like regular chili, but we eat this one over rice and he likes it! I don't use chili sauce. Instead I substitute 2 15 oz. cans of green enchilada sauce, so that there are absolutely no tomato products in the end result. I also add a small (5-6 oz) can of diced green chili peppers into the mix with the enchilada sauce, as well as two cans of pinto beans (in addition to the other beans listed in the recipe). So glad I've found this recipe so I have a chili that my husband will eat and I'm not stuck having to eat the whole pot myself!

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Reviewed On: Jan. 5, 2014

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