I love chicken and cornbread and thought this sounded like a pretty good recipe, but needed a few additions. To the cornbread mixture I add a couple tablespoons of green chilies and a 4 ounce can of mushrooms, and to the chicken filling I add the rest of the can of green chilies, a packet of spicy taco seasoning and sliced olives, and I use a cheese blend with a little more flavor for the topping. Without the taco seasoning I thought the filling was too bland. I made this for my in-laws at a family function and now they request it almost every time they come over! (I've also separated the recipe into 2-8x8 casseroles so I can do one without mushrooms for the picky eaters)
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I love chicken and cornbread and thought this sounded like a pretty good recipe, but needed a...