TERIEATON Profile - Allrecipes.com (18703874)

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Home Town:
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Member Since: Feb. 2004
Cooking Level: Intermediate
Cooking Interests: Vegetarian
Hobbies: Knitting, Sewing, Gardening, Camping, Reading Books
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Recipe Reviews 13 reviews
Russian Cabbage Borscht
I'm glad I gave this a try - It was delicious! I served it with Greek yogurt and sour cream. I never used dill in Borscht before, and am pleasantly surprised.

0 users found this review helpful
Reviewed On: Mar. 13, 2014
Best Bread Pudding with Vanilla Sauce
This recipe is perfection! Here in Texas, we eat bread pudding for breakfast, so I did make slight changes to make it a breakfast pudding. I skipped the white sugar and used 3/4 cup of brown sugar instead. We use almond milk in our family, so I used almond milk instead of milk, and it turned out just perfect. I had some bread from Sprouts that was made with walnuts, raisins, dried cranberries, and cinnamon. This bread was going to mold if I didn't use it up (we got it in the clearance for a dollar!), so this is what I used. I didn't need to add any raisins, because this bread is just packed with them. I did add a chopped honeycrisp apple, though. I made it in my dutch oven, which worked perfectly. The sauce is delicious! I can't stop tasting it. I added a tablespoon of coconut oil to it just for the heck of it (I need to add weight to my adult son, so making it higher calorie was a good idea). To keep the sauce from being lumpy, and to keep it smooth, I wisked it the entire time it was cooking - just like you would do a good gravy. It is perfectly smooth and saucy. I will be making this again... and again and again and again.

1 user found this review helpful
Reviewed On: Jan. 15, 2014
French Onion Soup Gratinee
I made this using veggie broths instead of meat broths (we are vegetarian) and it was delicious! We didn't even have any leftovers.

0 users found this review helpful
Reviewed On: May 9, 2013

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