jamierhea Profile - Allrecipes.com (187038269)

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Recipe Reviews 10 reviews
Baked Chicken Nuggets
Made a few adjustments and wanted to share! First of all, I used parchment paper instead of a a greased cookie sheet they did crisp up but I did flip them after 10 min and then cooked other side about 7 min. I halved the Basil and thyme, added some garlic powder. And they were really good but my 6 year old didn't love them! . The thyme is still strong. FYI. Still a pretty good baked nugget when adjusted to taste

1 user found this review helpful
Reviewed On: Jan. 25, 2015
Ricotta Cookies II
I have been making very similar cookies for years. I couldn't find my recipe so followed the one closest like it.ate the first batch , something wasn't right and I called my mother in law , which is Italian, and she told me right away - 1 tsp salt to dough and cut back on the vanilla or omit it ( my daughter likes better without vanilla in the dough)Huge difference!, just don't skip the salt ! They even rise better with it! Needed to bring the flavor out!

1 user found this review helpful
Reviewed On: Dec. 23, 2014
Best Turkey Meatloaf
I have made many turkey meatloafs over the years but this one definitely is my favorite! Many family commented how delicious it was. I used 2.5 lb turkey and doubled the other ingredients. The only substitution is I used BBQ sauce instead of worcestershire just because I didn't have any on hand. I probably didn't measure the glaze ingredients . I just mixed it and i wanted to cover the entire top. I know it's simple ingredients but it's surprisingly very tasty and moist!

3 users found this review helpful
Reviewed On: Jul. 12, 2014

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