Antacid Profile - Allrecipes.com (187038075)

cook's profile

Antacid


Antacid
 
Home Town:
Living In:
Member Since: Nov. 2012
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
Recipe Box 0 recipes
Wishing there was more here to feast your eyes on?
Don't let visitors leave your Recipe Box hungry.
Start adding your favorite recipes now!
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 1 review
Marinated Baked Pork Chops
Firstly, and I hate to be pedantic, but this is a glazed pork chop, not marinaded. However, it is still good. I had to make one adjustment due to food allergies. I substituted 2 tablespoons of yellow mustard for the soy and Worcestershire sauces, and I added about a teaspoon of seasoned salt (Tony Chachere's). The result was absolutely fantastic! It's even better if you switch to broil during the last 5 to 10 minutes of the cooking as it caramelizes the glaze and pork.

0 users found this review helpful
Reviewed On: Nov. 7, 2012
 
ADVERTISEMENT

In Season

French Toast
French Toast

French toast is such a perfect breakfast, light lunch, or even supper on these warm days.

Crisp Cucumber Salads
Crisp Cucumber Salads

Try one of our 100-plus cool cucumber salads.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States