mrskeager Recipe Reviews (Pg. 1) - (187037802)

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Chinese Pot Roast

Reviewed: Nov. 7, 2012
I can only give this recipe 3 stars until I get a chance to make it again and alter the seasoning. My husband and I like spicy food. The black pepper was VERY heavy-handed. I checked the recipe 3 times to verify I was putting in a whole tablespoon. The meat was very moist and the gravy is nice. I also had to double the cornstarch and water because the gravy wouldn't thicken until I did. I will make this again and probably cut the black pepper in half.
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