NNChick Profile - Allrecipes.com (187036308)

cook's profile


Home Town: Arizona, USA
Living In: Phoenix, Arizona, USA
Member Since: Nov. 2012
Cooking Level: Intermediate
Cooking Interests: Stir Frying, Asian, Italian, Southern, Healthy, Kids
Recipe Box 2 recipes
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Recipe Reviews 15 reviews
Crispy and Tender Baked Chicken Thighs
Recipe worked perfectly. Mix and match your spice combinations to whatever you like. As long as you follow the cooking instructions it comes out crispy and delicious. In my photo, I moved it to a different plate. I used a cookie sheet to bake (with tin foil). Easy Peasy!

2 users found this review helpful
Reviewed On: May 5, 2014
Chicken Liver Pate
I didn't have sherry and didn't want to buy any so I used 2 tablespoons of Moscato wine (that's a sweet wine) that I always have for a friend who comes over often and likes it. I also used unsalted real butter because that was handy too, and Tabasco pepper sauce rather than your average hot sauce because I like the taste of Tabasco better. Oh yeah.. I used a lovely shallot instead of regular onion and I chopped it extra fine.. All these alterations were because I used what I had rather than buy more stuff! At first it looked like I had over-liquified it in the blender, but I let it all set for a few hours and tried it... I could taste my sub wine and thought I messed up.... HOWEVER, the next day it was the perfect consistency and delicious. Light livery taste with a kick from the hot sauce! Outstanding! So - I think this should be made the day before and let it sit overnight to serve to guests so it's cold and firm. Also, I tried it with crackers and light rye toast and the rye toast won hands-down. But the cracker version wasn't too shabby either. I'll make this for liver-loving friends anytime! Thanks!

0 users found this review helpful
Reviewed On: Mar. 21, 2014
Baked Ziti I
Every once in a while I cook up a big pot of sauce and freeze it in portions for whatever recipe I choose, so as far as the sauce goes, it was my own.. However, I was compelled to write a good review for this recipe because of one thing: Sour Cream. I don't like ricotta cheese in my ziti or lasagne, and it never occurred to me that sour cream would work.. but it did, and my ziti was the best I have ever had! I most definitely recommend the combination of flavors in this recipe. I uploaded a pic but we had already munched on the ziti. We couldn't wait! ha!

3 users found this review helpful
Reviewed On: Feb. 25, 2014
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Cooking Level: Intermediate
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