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Chicken Pot Pie II

Reviewed: Nov. 10, 2012
This is the first time I've ever made a pot pie, and it was really easy. To me, a pot pie needs to have crust on the top and bottom and potatoes, so I added those in. I cooked the bottom crust first a little before I added everything in. I tweaked a couple other things for taste and time, like no onion for me, used more pepper, rotisserie chicken, store bought crust, but essentially kept it as is. Next time, I will make the time to use my own crust instead. I am eating it now, and I'm happy. I'll use this again. I'm going to play with this one to see what else I can do with it - other spices/herbs, making a veggie pie, maybe a broccoli cheese pie. Glad I chose this one.
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