TheLaskeys Recipe Reviews (Pg. 1) - Allrecipes.com (187035845)

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Slow Cooker Chicken and Dumplings

Reviewed: Nov. 8, 2012
Let me be clear...I am not a good cook! This was such an easy and yummy recipe. I followed the recipe with the following slight changes: used one can of chicken broth versus water / used Campbell's Healthy Request cream of chicken soup / cooked for full 6 hrs on high / rolled biscuit dough flat and cut into 1x2 slices / added biscuit slices for final 1.5 hrs of cooking time and made sure that they were submerged under liquid. Great fall and winter recipe for a cold night!!
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