John Read Recipe Reviews (Pg. 1) - (18703583)

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John Read



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Spicy Grilled Shrimp

Reviewed: Aug. 10, 2008
Very tasty and easy to make.
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Kansas City Steak Soup

Reviewed: May 7, 2008
My wife can't have wheat flour, so we made this with rice flour and it turned out fabulous. We used leftover smoked brisket. Did not think we could make a gluten-free roux, but it worked. Definitely a do-over.
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Very Special Spaghetti Sauce

Reviewed: Aug. 22, 2005
This is our standard red sauce now. Our kids, as well as us, love this easy to do recipe.
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3 users found this review helpful

Mexican Chicken Corn Chowder

Reviewed: Aug. 11, 2005
We substituted about 4 tablesoons of sweet condensed milk and then the rest of the half and half. Also, added some cayenne pepper to spice it up. It had a sweet, hot flavor. yum! The leftovers were even better.
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Tomato Enchilada Bake

Reviewed: Mar. 16, 2005
My kids said "Daddy this is a do over". I stuck to the basic recipe with a few adjustments. Firstly, I used salsa in the mixture instead of making my own. Also, I added cumin and garlic salt to the mixture. Secondly, instead of individually stuffed tortillas, I layered it like lasagna, one layer of tortillas then the mixture, then another layer of tortillas. Lastly, upon previous reccomendations, I doubled the topping ingredients and added the cheese with 10 minutes left in the oven. Definitely a do over!!
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2 users found this review helpful

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