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Mom's Zucchini Bread

Reviewed: Dec. 21, 2009

My boyfriend made this bread and it came out great. Very tastey and moist.

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1 user found this review helpful

This is an excellent recipe. The only tweaking I did was I substituted one cup of all-purpose flour with whole wheat flour to add a bit more texture to this delicious bread! I will make this bread again and again and again! :-)

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1 user found this review helpful

Golden Lemon Pound Cake

Reviewed: Oct. 7, 2004

This pound cake was a disappointment! This cake has no flavor whatsoever. Using lemon juice in the recipe, in my opinion, did absolutely nothing. I couldn't taste the lemon in the cake at all. I'll keep searching for a better lemon pound cake recipe.

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2 users found this review helpful

Carrot Cake X

Reviewed: Sep. 30, 2004

I love Carrot Cake! I have my own recipe that's a winner with friends and family, but I wanted to try it with whole wheat flour to see if I could tell a big difference in taste. Well, I tried this cake recipe (Carrot Cake X) minus the wheat germ this past weekend (9/19/04) and I loved it. Everyone who sampled a piece enjoyed it as well. The whole wheat flour gives the cake a nice texture, and it doesn't change the taste of the cake! This is definately a winner in my book!!

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51 users found this review helpful