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Italian Herb Bread I

Reviewed: Nov. 8, 2012
This recipe is absolutely delicious! The first time I baked it exactly as the recipe dictated. However, this recipe is so easy to play with so the second time I used fresh herbs, added rosemary, and doubled the garlic powder (everyone loves garlic, right!?). With slightly less flour (5.5 cups) the bread was soft and supple, and I baked it for 30, not 35 minutes. Very, very good, and I will be making this again!
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